Line/Grill Cook I

Responsibilities

• Prepare a variety of dishes following established recipes.
• Set up and maintain food preparation stations, including grill, sauté, fry, dessert, pastry, and salad lines.
• Gather necessary supplies and ingredients for menu items.
• Cook and present foods such as meats, seafood, poultry, vegetables, and cold items.
• Arrange sauces and garnishes for stations.
• Serve menu items in accordance with quality standards.

Qualifications & Skills

• High School Diploma or equivalent work experience.
• 0–2 years of related cooking experience preferred.
• Ability to follow recipes and instructions.
• Self-motivated with strong customer service and safety awareness.
• Ability to multi-task and work flexible hours, including nights, weekends, and holidays.
• Ability to obtain State Food Handlers Certification.

Key Attributes

• Curious, hardworking, and eager to improve.
• Team-oriented with a focus on delivering quality service.