LINE COOK I

Primary Responsibilities

• Prepare food orders per Brand and company standard
• Maintain a safe and clean cooking area and kitchen environment
• Work up to any 2 of the 5 stations during peak period with moderate supervision

Management Responsibilities

• None

Administrative Responsibilities

• Setting up, cleaning, and organizing workstations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing oven, utensils, and grill for shift

Operational Responsibilities

• Cooking order according to food health and safety standards
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning workstations and utensils

Financial Responsibilities

• None

Behavioral Competencies

• Enjoys working in a team environment
• Eager to learn
• Solicit and readily accept constructive feedback

Job Qualifications

• Authorization to work in the United States
• Ability to work an 8-hour shift
• Ability to sit, stand, or walk for up to 8 hours continuously
• Ability to speak, hear, and see

Mental And Physical Demands

• Ability to work an 8-hour shift
• Ability to sit, stand, or walk for up to 8 hours continuously
• Ability to speak, hear, and see