Line Cook - Wahlburgers - Full-Time

Responsibilities

• Responsible for fostering a fun environment
• Be a gracious host to all guests and co-workers
• Promote a positive influence in the community and participate in company-sponsored events
• Perform assigned functions within the kitchen such as broiler, sauté, pantry, prep and production when needed
• Ensure culinary standards and operational guidelines are met within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities
• Efficiently prepare all food-related items based on established recipes and plating procedures for both batch and individual plated dishes
• Maintain appropriate volume, quality, cleanliness and attractiveness of prepared foods
• Adjust thermostat controls to regulate temperature of various cooking equipment
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods
• Add seasoning to foods during mixing or cooking
• Test foods being cooked by tasting, smelling, and piercing with fork to determine if they are cooked
• Carve meats, portion food, serve plates, add sauces, and garnish servings to fill orders
• Exhibit knife skills, classic cuts, and sharpen knives
• Wash, peel, cut, and shred vegetables and fruits to prepare them for use
• Support safety and accident prevention programs (nonslip footwear, knife handling, and proper lifting)
• Partner with culinary leadership to work as a team to ensure coordinated workflow during shift to meet business demands and ensure customer satisfaction
• Act as a role model to other employees and encourage others to do the same
• Provide stellar customer service to internal and external customers and vendors including participation in and promotion of customer service programs to continuously improve customer service
• Assist in operation of other food and beverage venues as needed
• Attend all departmental and company training programs or meetings as directed
• Adhere to all company policies and procedures
• Adhere to all gaming laws and regulations
• Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter
• Meet department uniform, appearance, and grooming requirements
• Perform any job duty needed to promote productivity in the efficient administration of business or any reasonable request made by your supervisor or management personnel

Requirements

• Must have an outgoing, energetic and enthusiastic attitude
• Must be 21 years of age
• Must enjoy hosting others
• Must be comfortable initiating conversations and creating a fun environment with our guests
• Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat and seafood items for batch or individual recipes
• Must possess excellent interpersonal skills
• Must have good oral and written communication, must be fluent and literate in English
• College degree or Culinary Arts degree preferred or a minimum of three years of related experience and/or training; or equivalent combination of education and experience