Line Cook | Upscale Dining | Full-Time Benefits

Position Summary

The Line Cook accurately and efficiently prepares, portions, cooks, and presents a variety of food items for residents during scheduled meal periods, including breakfast, lunch, dinner, and special events. This role supports high-quality dining services in a senior living environment while maintaining safety, sanitation, and consistency.

Essential Responsibilities

• Prepare and cook menu items according to planned menus and standardized recipes
• Complete daily prep work and follow production sheets
• Plate and present food with attention to quality and appearance
• Follow all food safety, sanitation, and cleanliness standards
• Maintain a clean, organized work area and properly use kitchen equipment
• Support team members and contribute to smooth daily kitchen operations

Education And Work Experience Required

• High school diploma
• Serv Safe Certification

Experience Desired

• 3-4 years of related and advanced food service and cooking experience
• Intermediate to advanced knife experience

Knowledge, Skills & Abilities

• Working knowledge of basic cooking techniques and kitchen equipment
• Understanding of food safety and sanitation practices
• Ability to follow recipes, directions, and production schedules
• Strong teamwork and communication skills
• Dependable, organized, and able to manage tasks efficiently

Benefits

• $1,500 sign-on bonus available for eligible new hires
• Pay Range: $17.52 - $23.06 per hour
• Reasonable Pay Estimate: $17.52 - $23.06 per hour
• Medical, dental and vision insurance
• Employer paid group term life and disability
• Paid Time Off (PTO) & six paid holidays
• 403(b) with a 3% employer match
• Fitness center use at most facilities
• Variety of voluntary benefits: Life, AD&DTuition assistance and scholarships
• Employee assistance program
• Legal services, home/auto insurance, discount purchasing program
• Pet Insurance