Line Cook - Sports Bar - Part Time

About the role

Prepare and cook food products according to standard recipes. Plate and present food using various cooking methods to achieve guest satisfaction, workforce efficiency, profitability, and compliance goals. Communicate station needs, waste, and discrepancies with the sous chef. As directed, prepare and present menu items following recipe specifications and presentation expectations. Assist in other kitchen areas as needed. Interact with guests and coworkers professionally and courteously. Maintain a clean and sanitary work area at all times.

Responsibilities

• Prepare and cook food products according to standard recipes.
• Plate and present food products using various cooking methods.
• Communicate station needs, waste, and discrepancies with the sous chef.
• Prepare and present menu items as directed by the sous chef, following recipe specifications.
• Assist in other areas of the kitchen as needed.
• Interact with guests and coworkers in a professional and courteous manner.
• Maintain a clean and sanitary work area at all times.

Requirements

• Walking 30% of the time.
• Standing 70% of the time.
• Bending and lifting 10% of the time.
• Climbing heights in excess of 10 feet.
• Lifting/moving a maximum of 100 lbs.
• Ability to see 20/20, distinguish colors, and/or have peripheral vision.

This role operates in a smoking environment in guest areas and a non-smoking employee environment, except in designated areas. High noise levels are common.

Benefits

• Day-one medical coverage.
• 401(k) matching.
• Annual performance bonus.
• Paid time off earned according to local policy, increasing with length of employment.
• Wellness programs supporting financial, physical, and mental well-being.

Pay

Starting salary: $17.00 per hour.