Line Cook - Sports Bar and Restaurant - Part-Time

Responsibilities

• Responsible for fostering a fun environment
• Be a gracious host to all guests and co-workers
• Promote a positive influence in the community and participate in company-sponsored events
• Perform assigned functions within the kitchen such as broiler, sauté, pantry, prep and production when needed
• Ensure culinary standards and operational guidelines are met during day-to-day operations
• Prepare food items based on established recipes and plating procedures for both batch and individual plated meals
• Adjust thermostat controls to regulate temperatures of various cooking appliances
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods
• Add seasoning to foods during mixing or cooking
• Test foods being cooked by tasting, smelling, and piercing with fork to ensure they are properly cooked
• Carve meats, portion food, serve plates, add sauces, and garnish servings to meet orders
• Exhibit knife skills, classic cuts, and sharpen knives
• Cut, peel, shred vegetables and fruits to prepare them for use
• Support safety and accident prevention programs
• Work as a team with culinary leadership to coordinate workflow and meet business demands
• Act as a role model to other employees and encourage others to present themselves as credits to the Company
• Provide stellar customer service to internal and external customers and vendors
• Assist in operating other food and beverage venues as needed
• Attend all departmental and company training programs or meetings as directed
• Adhere to all company policies and procedures
• Adhere to all gaming laws and regulations
• Perform all job duties in a safe and responsible manner
• Keep areas clean and free of safety hazards, debris, and litter
• Meet department uniform, appearance, and grooming requirements
• Perform any job duties needed to promote productivity in the efficient administration of business

Requirements

• Must have an outgoing, energetic, and enthusiastic attitude
• Must be 21 years of age
• Must enjoy hosting others
• Must be comfortable initiating conversations and creating a fun environment with guests
• Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat and seafood items for batch or individual recipes
• Must possess excellent interpersonal skills
• Must have good oral and written communication, be fluent and literate in English
• College degree or Culinary Arts degree preferred or a minimum of three years of related experience and/or training; or equivalent combination of education and experience