Line Cook - Part Time

True Connection Communities (TCC) is a rapidly growing Senior Housing platform focused on the Active Adult and Independent Living segments. At TCC, every day is an opportunity at our Senior Living Community for all team members to make lasting connections with each other, residents, and residents’ families in a profound and personal way. You’ll find opportunities to impact lives whether you have direct contact with residents or support or lead someone who does.

About the role

The Community Cook is responsible for preparing meals in a safe and appealing manner, adhering to dietary standards and food-related community policies and procedures. The role also includes working as a Sandwich, Deli, and Pizza Attendant in our Bistro, involving light cooking and serving. Prior experience in hospitality is a plus.

Responsibilities

• Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature.
• Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served.
• Bakes breads, rolls, and pastries.
• Portions and serves food to residents, guests, and team members.
• Washes cooking equipment such as pots, pans, dishes, utensils, and other pieces.
• Inventories supplies and equipment.
• Determines, or assists in determining meals and menus.
• Ensures the cleanliness and functional operation of galley equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece.
• Performs other duties as assigned.

Requirements

• Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Basic understanding of food handling techniques, preparation, and cooking procedures.
• Must be able to work quickly and efficiently.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.
• Culinary school diploma preferred.

Working Conditions

This position works in a fast-paced kitchen with exposure to heat, flames, cold temperatures, slippery floors, and sharp cooking tools. The Cook may work in close contact with others. The Cook must comply with food safety regulations, which include appropriate clothing and protective gear such as hairnets, masks, disposable gloves, and slip-resistant shoes.

Part Time