Line Cook *Sign On Bonus*

Responsibilities

• Prepares or directs preparation of food served using established production procedures and systems.
• Determines amount and type of food and supplies required using production systems.
• Sets steam table; serves or ensures proper serving of food for tray line or dining room.
• Complies with established sanitation standards, personal hygiene and health standards.
• Observes proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item.
• Reports necessary equipment repair and maintenance to supervisor.
• Correctly prepares all food served following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Apartments food for serving.
• Maintains daily production records.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
• Completes food temperature checks before service.
• Prepares ingredients to use in cooking including chopping and peeling vegetables and cutting meat.
• Monitor stock and place orders when there are shortages.

Requirements

• Physical demands: The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push, pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
• Physical condition and stamina: Must be able to stand throughout shift.
• Other duties: Requires auditory and visual skills, and the ability to follow written or oral instructions and procedures.
• Ability to work quickly and efficiently while getting along with co-workers.

Qualifications

• Prior experience in a related food service position in a kitchen as a cook or related position.
• Experience in using cutting tools, cookware and bakeware.
• Knowledge of various cooking procedures and methods including grilling, baking and boiling.
• Good communication skills.
• High school diploma or equivalent or a diploma from a culinary school.