Line Cook - $400 Sign On Bonus!
Cooper's Hawk Winery and Restaurants · Burr Ridge, IL · Yesterday
Manufacturing$15–$22/hrFull-time
Compensation
- $15.00 to $22.00 per hour, determined by skills, qualifications, and experience
- $400 sign-on bonus paid after 90 days of employment (must be hired by 8/31/2026)
What You Will Get
- 50% dining and carryout discount
- 40% retail wine discount
- 20% discount on retail and private events
- Monthly wine tastings for two
- Medical, dental, vision, and telehealth
- 401k with company match
- Paid time off and flexible schedules
- Early pay access
- Wellness and mental health support
- Wine and culinary education
- Career growth flight plan
- Team member rewards, milestone recognition, and referral bonuses
What You Will Do
- Show up ready: come prepared, stay sharp, and start strong; set up your station for success and keep it running smoothly through every shift
- Follow recipes, control portions, and nail presentation every time
- Properly use the KDS system to manage cook times while preparing and multitasking several dishes at a time
- Own what you see: take responsibility, jump in, and do what needs to be done; keep your area clean, stocked, and safe
- Stay sharp and step in where needed to support the kitchen
- Stay in sync: communicate often, move with your team, and keep service flowing; communicate clearly with teammates and managers
- Work as one team to time dishes and keep the line flowing
- Make it personal: be genuine, listen well, and tailor the experience; take pride in every plate because it reflects your craft
- Cook with care, even if you never meet the guest
- Add a touch: go beyond the expected to create memorable moments; handle the little things that make a big impact, from clean equipment to an organized walk-in
What You Will Bring
- At least 18 years of age
- Six months or more of line cook experience in upscale casual restaurants or similar
- Strong knife skills and basic cooking knowledge
- Ability to multitask, stay organized, and work in a fast-paced kitchen
- Team-first attitude and passion for high-quality food
- Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays
- Ability to read, understand, and communicate in English