Jobs · Manufacturing · Illinois

Line Cook - $400 Sign On Bonus!

Cooper's Hawk Winery and Restaurants · Burr Ridge, IL · Yesterday
Manufacturing$15–$22/hrFull-time

Compensation

  • $15.00 to $22.00 per hour, determined by skills, qualifications, and experience
  • $400 sign-on bonus paid after 90 days of employment (must be hired by 8/31/2026)

What You Will Get

  • 50% dining and carryout discount
  • 40% retail wine discount
  • 20% discount on retail and private events
  • Monthly wine tastings for two
  • Medical, dental, vision, and telehealth
  • 401k with company match
  • Paid time off and flexible schedules
  • Early pay access
  • Wellness and mental health support
  • Wine and culinary education
  • Career growth flight plan
  • Team member rewards, milestone recognition, and referral bonuses

What You Will Do

  • Show up ready: come prepared, stay sharp, and start strong; set up your station for success and keep it running smoothly through every shift
  • Follow recipes, control portions, and nail presentation every time
  • Properly use the KDS system to manage cook times while preparing and multitasking several dishes at a time
  • Own what you see: take responsibility, jump in, and do what needs to be done; keep your area clean, stocked, and safe
  • Stay sharp and step in where needed to support the kitchen
  • Stay in sync: communicate often, move with your team, and keep service flowing; communicate clearly with teammates and managers
  • Work as one team to time dishes and keep the line flowing
  • Make it personal: be genuine, listen well, and tailor the experience; take pride in every plate because it reflects your craft
  • Cook with care, even if you never meet the guest
  • Add a touch: go beyond the expected to create memorable moments; handle the little things that make a big impact, from clean equipment to an organized walk-in

What You Will Bring

  • At least 18 years of age
  • Six months or more of line cook experience in upscale casual restaurants or similar
  • Strong knife skills and basic cooking knowledge
  • Ability to multitask, stay organized, and work in a fast-paced kitchen
  • Team-first attitude and passion for high-quality food
  • Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays
  • Ability to read, understand, and communicate in English

Similar jobs