LINE COOK - SHERATON DENVER WEST HOTEL

Job Summary

Requirements

• Prepare and cook menu items according to recipes, specifications, and presentation standards.
• Set up and stock stations with all necessary supplies before service.
• Maintain proper food handling, sanitation, and safety procedures at all times.
• Ensure food quality, consistency, and timely ticket execution during service.
• Communicate effectively with kitchen and front-of-house team members.
• Aid with prep work, inventory rotation, and product storage.
• Maintain a clean and organized work area throughout the shift.
• Follow all health department regulations and company policies.
• Support banquet and special event operations when needed.
• Aid with closing duties and kitchen breakdown procedures.

Qualifications

• Previous line cook experience preferred, but motivated candidates with culinary training will be considered.
• Ability to work in a fast-paced, high-volume environment.
• Strong organizational and multitasking skills.
• Knowledge of food safety and sanitation practices.
• Ability to stand for extended periods and lift up to 50 pounds.
• Reliable transportation and strong attendance record.
• Team-oriented attitude with a commitment to excellence.

What We Offer

• Competitive hourly pay
• Hotel travel discounts
• Paid time off
• Health, dental, and vision benefits (for eligible team members)
• Opportunities for growth and advancement
• A professional and supportive team environment