Line Cook | Prep Cook | Lead Line Cook

About the role

ViewHouse is seeking talented Line Cooks, Prep Cooks, and Lead Line Cooks for its busy restaurants across Colorado. Positions are available full-time and part-time.

Responsibilities

• Prepare and cook menu items according to ViewHouse recipes and specifications.
• Execute consistent, high-quality food during busy lunch, dinner, brunch, and event service.
• Maintain a clean, organized, and efficient workstation.
• Follow all food safety and sanitation standards.
• Work collaboratively with the kitchen team to deliver exceptional guest experiences.
• Help maintain product quality, freshness, and proper food handling procedures.
• Communicate effectively with fellow cooks and kitchen leadership.
• Support kitchen cleanliness, organization, and closing responsibilities.
• Assist in coaching teammates, maintaining standards, and supporting kitchen leadership during service.

Requirements

• Previous restaurant kitchen experience preferred.
• High-volume restaurant experience is a plus.
• Positive attitude and strong work ethic.
• Able to multitask and stay organized under pressure.
• Dependable attendance and teamwork.
• Passion for preparing great food.
• Flexible availability, including nights, weekends, and holidays.
• Able to stand for extended periods and lift up to 50 pounds.

Benefits

• Competitive hourly pay of $20.00 - $24.00, depending on experience and location.
• Medical, dental, and vision insurance for eligible employees.
• 401(k) retirement plan.
• COLORADO PAID SICK TIME ACCRUAL.
• Employee dining discounts.
• Opportunities for advancement within the company.

Pay

$20.00 - $24.00 per hour, depending on experience and location.

Schedule

Full-time and part-time opportunities available.