Line Cook & Prep Cook

Why Cactus?

We write consistent weekly schedules that don’t change unless we talk to you first.
We focus on training & development and frequently promote from within.
You’ll be supported by a talented, friendly, and hardworking chef team.
You’ll work with industry leading tools.
We care about our neighborhoods and donate prolifically to our communities (with a focus on education).

Requirements

• You’re a happy person who conducts yourself professionally and are allergic to drama.
• You’re organized, like challenges, and enjoy solving puzzles.
• You’re team-oriented, high-energy, and thrive in a fast-paced environment.
• You enjoy supporting others in presenting outstanding food.
• You have an eye for detail and take pride in doing a great job.
• You’re dependable and punctual.
• You have flexible availability - most importantly, on the weekends!

Benefits

• Employees are eligible for employer-paid medical, dental, and vision insurance after 6 months of employment, provided they average at least 30 hours per week.
• The employer covers 75% of the premium.
• Dependent/family coverage is available at full cost to the employee.
• Paid Sick and Safe Leave (PSSL): Accrued and available for use in accordance with Washington state and local laws.
• Unpaid Holidays Off: Employees receive 5 designated holidays off per year; however, these are unpaid.
• Additional benefits include:
• Free meal during shifts worked.
• 25% off when dining on a day off.

Pay Range

$21.50 - $27 per hour (depending on experience), plus tip pool participation.

Schedule

Cactus encourages walk-in applicants Monday-Thursday from 2pm-4pm. Stop by with your resume and be prepared to interview with a chef on the spot!