Line Cook | Prep Cook | Lead Line Cook

What You'll Do

• Prepare and cook menu items according to ViewHouse recipes and specifications.
• Execute consistent, high-quality food during busy lunch, dinner, brunch, and event service.
• Maintain a clean, organized, and efficient workstation.
• Follow all food safety and sanitation standards.
• Work collaboratively with the kitchen team to deliver exceptional guest experiences.
• Help maintain product quality, freshness, and proper food handling procedures.
• Communicate effectively with fellow cooks and kitchen leadership.
• Support kitchen cleanliness, organization, and closing responsibilities.
• Lead Line Cooks will also assist in coaching teammates, maintaining standards, and supporting kitchen leadership during service.

What We're Looking For

• Previous restaurant kitchen experience preferred.
• High-volume restaurant experience is a plus.
• Positive attitude and strong work ethic.
• Ability to multitask and stay organized under pressure.
• Dependable attendance and teamwork.
• Passion for preparing great food.
• Flexible availability, including nights, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 pounds.

Benefits

• Competitive hourly pay of $20.00 - $24.00, depending on experience and location.
• Medical, dental, and vision insurance for eligible employees.
• 401(k) retirement plan.
• COLORADO PAID SICK TIME ACCRUAL.
• Employee dining discounts.
• Opportunities for advancement within the company.

Pay Range

Pay Range: $20 - $24 per hour

Apply for this Position

Apply in person at the ViewHouse location you're interested in joining Monday through Friday between 11:00 AM and 4:00 PM, or respond to this job posting with your resume. Whether you're interested in ViewHouse Centennial, Denver, Littleton, or Colorado Springs, we'd love the opportunity to meet you and discuss becoming part of our culinary team. Come cook with one of Colorado's premier restaurant and entertainment brands—we're hiring now!

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