Line Cook - Pool Kitchen (Part Time| $15/hr)

Key Responsibilities

• Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations.
• Maintain accurate timing and pace during service to ensure guests receive their food promptly and enjoy a seamless dining experience.
• Monitor and maintain safe temperatures for hot holding and cold holding of food items, by state laws and food safety regulations.
• Ensure proper sanitation practices during meal periods, including promptly removing trash, dirty dishes, and equipment, and cleaning up spills.
• Be willing to perform any reasonable task assigned by Lead Cooks, culinary supervisors, or hotel managers to support kitchen operations effectively.

Qualifications

• Culinary expertise
• A passion for high-quality food
• A commitment to maintaining the cleanliness and organization of the kitchen

Why Join Us?

This is your opportunity to be part of a prestigious property within the Renaissance family, where you can make a significant contribution to a passionate team dedicated to creating memorable experiences for our guests.

Perks & Benefits

• Exclusive Discounts: Enjoy hotel stays, dining, golf, and retail discounts at PCH properties and globally through Marriott.
• Opportunities for Growth: Access ongoing training and development with opportunities for career advancement.
• Employee Recognition: Participate in employee rewards and recognition programs.
• Fun Work Environment: Be part of a friendly and supportive team that values your contributions.