Line Cook - Banquet Kitchen (Full-Time | $15+/hr)

About the role

We're looking for a creative, quality-focused Line Cook to join our Banquet Kitchen! You'll work in a fast-paced, dynamic environment, preparing high-quality meals for events and banquets that delight our guests. You'll gain experience in a variety of cooking techniques and be a key player in creating memorable dining experiences.

Responsibilities

• Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations.
• Maintain accurate timing and pace during service to ensure guests receive their food promptly and enjoy a seamless dining experience.
• Monitor and maintain safe temperatures for hot holding and cold holding of food items, by state laws and food safety regulations.
• Ensure proper sanitation practices during meal periods, including promptly removing trash, dirty dishes, and equipment, and cleaning up spills.
• Be willing to perform any reasonable task assigned by Lead Cooks, culinary supervisors, or hotel managers to support kitchen operations effectively.

Benefits

• Health, Dental, and Vision Coverage: Offering comprehensive plans, including both FSA and HSA options.
• 401(k) with Company Match: Plan for your future with our company-matched retirement plan.
• Exclusive Discounts: Enjoy hotel stays, dining, golf, and retail discounts at PCH properties and globally through Marriott.
• Opportunities for Growth: Access ongoing training and development with opportunities for career advancement.
• Employee Recognition: Participate in employee rewards and recognition programs.
• Fun Work Environment: Be part of a friendly and supportive team that values your contributions.