Line Cook - $15.00 per hour

Responsibilities

• Able to fulfill daily operation of food service
• Produce quality products and services (Menu Knowledge)
• Cleaning the kitchen, equipment and areas of the front of the house (ex: bathrooms)
• Maintain health standards for raw and finished products
• Communicate about any inventory and supplies needs or issues
• Hands on in food production, efficiency and presentation

Qualifications

• Previous experience in food service or other related fields
• Knowledge of common food safety practices
• Ability to work in a fast-paced environment
• Serve Safe Certification is a Plus

Requirements

• Must be able to work nights and weekends
• Previous cooking experience
• Valid transportation
• Great attitude and people skills