Line Cook | Part-Time | Worcester Red Sox (Polar Park)

Responsibilities

• Prepare menu items according to approved recipes, portion sizes, and presentation standards.
• Operate grills, fryers, ovens, warmers, and other commercial kitchen equipment safely.
• Cook and assemble food quickly and accurately during high-volume service periods.
• Maintain proper food temperatures and follow all food safety, sanitation, and allergen procedures.
• Complete required temperature logs and food safety documentation.
• Set up the assigned cooking station before service and restock products throughout the event.
• Monitor product levels and communicate shortages or operational concerns to the stand lead or supervisor.
• Follow proper food rotation, labeling, storage, and first-in, first-out procedures.
• Keep workstations, equipment, utensils, floors, and storage areas clean and organized.
• Reduce food waste by following production levels and portion-control standards.
• Assist with receiving, stocking, food preparation, and closing procedures as assigned.
• Follow all company policies, health department regulations, and workplace safety procedures.
• Work cooperatively with team members to maintain fast and professional guest service.
• Perform additional duties as assigned based on operational needs.

Qualifications

• Previous cooking, concessions, restaurant, or quick-service experience is preferred but not required.
• Ability to work efficiently in a high-volume and fast-paced environment.
• Basic understanding of food preparation, sanitation, and kitchen safety practices.
• Ability to follow recipes, instructions, portion standards, and production sheets.
• Strong communication, teamwork, and time-management skills.
• Dependable, punctual, and able to maintain a professional attitude during busy events.
• Ability to stand and walk for extended periods.
• Ability to lift, carry, push, or pull heavy objects.
• Ability to work around hot equipment, steam, grease, sharp utensils, and varying temperatures.
• Must be available to work a flexible event-based schedule, including nights, weekends, and holidays.
• Must meet all applicable food-handler certification requirements.

Benefits

• 401(k) Savings Plan
• 401(k) matching

Pay

$18.00 - $20.00 per hour

Schedule

Flexible event-based schedule, including nights, weekends, and holidays.