Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park)

Responsibilities

• Supervise and support culinary operations during games and events to ensure efficient food production and service.
• Maintain food quality, portion control, and presentation standards across all locations.
• Lead and support BOH staff, including assigning stations, delegating tasks, and providing real-time coaching.
• Assist with opening, mid-event operations, and closing procedures as needed.
• Ensure compliance with all food safety, sanitation, and health department regulations.
• Oversee proper food handling, storage, labeling, and rotation practices.
• Monitor and ensure completion of temperature logs, sanitation logs, and cleaning procedures.
• Maintain clean, organized, and inspection-ready kitchen and prep areas.
• Assist with inventory, prep, stocking, and maintaining appropriate product levels.
• Communicate operational needs, staffing concerns, and issues to management and support overall event execution.

Qualifications

• 2-3+ years of previous experience in a high-volume culinary or concessions environment required.
• Prior supervisory or leadership experience strongly preferred.
• Strong knowledge of food safety and sanitation standards.
• ServSafe Food Handler certification preferred (or ability to obtain).
• Ability to lead and motivate staff in a fast-paced, event-driven environment.
• Strong organizational skills and attention to detail.
• Ability to stand for extended periods and work flexible hours, including nights, weekends, and holidays.