Line Cook - Part Time & Full Time

Specific Duties

• Executes menu to high quality standards.
• Able to perform under time restraints while keeping a positive attitude.
• Ensure the proper storage of foods in designated areas, following wrapping, dating and labeling procedures.
• Ensure all Shaker Village safety and sanitation requirements are met daily.
• Utilize approved food production standards to maintain proper quality, serving temperatures and standard portion control.
• Act as a role model, representing high standards of teamwork.
• Assure compliance with all sanitation and safety requirements.

Standards of Performance

• Demonstrate strong passion and motivation to create excellent meals.
• Possess good kitchen practices, protocols and procedures.
• Ability to work safely and efficiently with large volume kitchen equipment such as grills, fryers, tilt skillets, slicers and convection ovens.

Qualifications

• High school diploma required.
• Able to work any day of the week, including weekends.
• Able to pass a background check.