Jobs · Management · New Jersey

Line Cook - Part -time

Stonebridge · Warren, NJ · Today
Management$20/hrPart-time

Warren, New Jersey • Part-time • Non-Exempt

About the role

The Line Cook is responsible for preparing and cooking food according to the hotel’s standards and quality. Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety.

Responsibilities

  • Prepares all ingredients for the shift before service begins, ensuring readiness.
  • Operates the cooking station efficiently and safely, following hotel standards.
  • Prepares food items according to designated recipes and quality standards.
  • Maintains cleanliness and complies with food sanitation standards at all times.
  • Practices safe food handling, preparation, cooking, and storage methods.
  • Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.
  • Manages guest orders in a friendly and timely manner.
  • Inspects all food visually before sending it from the kitchen.
  • Ensures workspace is fully stocked and follows opening and closing procedures.
  • Handles and stores all food items properly, following safety standards.
  • Prepares requisitions for supplies and food items, as needed.
  • Follows written or verbal instructions from the Chef or supervisor.

Requirements

  • Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
  • Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.
  • Ability to use cooking metrics and conversion methods for measurements.
  • Ability to follow recipes and instructions, ensuring consistency in quality.
  • Experience in high-paced kitchen environments.
  • Safe Serve/Food Handler’s certification required.
  • Excellent time management and organizational skills.

Work Environment

  • Works in a kitchen environment with varying temperatures.
  • Exposure to cleaning chemicals throughout the day.
  • Flexibility to work long hours, including evenings, weekends, and holidays as required.

Pay

$20/hour

Benefits

  • Medical, dental, and vision coverage
  • Paid time off (PTO)
  • 401(k) matching
  • Wellness support
  • Life and disability coverage
  • Savings accounts (e.g., HSA, FSA)
  • Tuition aid
  • Travel and lodging perks

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