Line Cook - Part Time (30 hours) - No Late Nights - Experience Required

About the role

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will be responsible for providing high quality meals to the residents, guests and staff.

Responsibilities

• Prepare all food using the daily planner and SLC standard recipes.
• Work the food line during mealtimes.
• Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.
• Ensure resident and guest satisfaction by responding quickly to needs and requests.
• Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

Qualifications

• Experience in production cooking and/or preparing therapeutic diets is preferred.
• Ability to communicate clearly and effectively in English.
• Possess or willingness to obtain necessary food handling and sanitation licenses.
• Basic computer skills with entry-level proficiency in Excel and Word required.
• Ability to make independent decisions when circumstances warrant.
• Ability to solve practical problems and deal with variables in situations where only limited standardization exists.
• Ability to maintain a positive and friendly demeanor toward residents and co-workers.

Pay

Hourly pay range: $16–$18.00.

Benefits

• Comprehensive benefits plan for eligible team members including health, dental, and vision insurance.
• Retirement benefits.
• Short-term and long-term disability coverage.
• Paid time off.
• DailyPay access to earned but unpaid wages before next payday.