Line Cook (Part-Time, 20-30 Hours/wk)

About the role

Small Cheval- West Loop, a part of Hogsalt, is seeking dedicated and experienced Part Time Line Cooks ($19-$20/hour) to join their team. The ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.

Responsibilities

• Set up and stock station with all necessary supplies, ensuring proper inventory control.
• Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.
• Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.
• Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.
• Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.
• Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.
• Maintain a positive and professional approach with coworkers, leadership, vendors, and guests.

Qualifications

• 1 year of cooking experience in a fast-paced, full-service restaurant.
• Passion for excellence, superior service standards, and a positive attitude.
• Open availability including nights, weekends, and holidays.
• Able to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping.
• Able to remain positive and productive in a potentially hot or cold work environment.

Benefits

• Partially subsidized medical, dental, vision, life insurance.
• 401(k) program.
• Commuter benefits.
• Dining discounts and rewards.
• Paid time off.

Schedule

Open availability including nights, weekends, and holidays.

Pay

$19-$20/hour