Line Cook - Part Time - No Late Nights

About the role

In this role you will be responsible for providing high quality meals to the residents, guests and staff.

Responsibilities

• Prepare all food using the daily planner and SLC standard recipes.
• Work the food line during mealtimes.
• Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.
• Ensure resident and guest satisfaction by responding quickly to needs and requests.
• Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

Qualifications

• Experience in production cooking and/or preparing therapeutic diets is preferred.
• You need to be able to communicate clearly and effectively in English.
• You have and/or are willing to obtain the necessary food handling and sanitation licenses.
• You have basic computer skills. Entry level proficiency with Excel and Word is required.
• You possess the ability to make independent decisions when circumstances warrant such action.
• You have the ability to solve practical problems and deal with variables in situations where only limited standardization exists.
• You can maintain a positive and friendly demeanor toward the residents and your co-workers.

Pay

Hourly Pay Range: $16–$18.00.

Benefits

• Health, dental, vision, and retirement benefits
• Short-term and long-term disability
• Paid time off
• Access to DailyPay, an application that allows you to access earned but unpaid wages before your next payday