Line Cook (Part-Time, $19.00/hr.) Graylyn Conference Center

About the role

The Line Cook is responsible for producing and fabricating food products for conference dining and special events, including hors d'oeuvres, salads, soups, entrees, and desserts. They also assist the chef with hot line foods and production, maintain a high level of sanitation and safety, and utilize excess trimmings and unused portions of fabricated food items.

Responsibilities

• Communicates daily with supervisor for job assignments.
• Produces and fabricates food products for conference dining and special events.
• Aids in the production of hot line foods.
• Maintains a high level of sanitation and safety in the kitchen area.
• Maintains fabricated food items for storage.
• Utilizes excess trimmings and unused portions of fabricated food items.
• Maintains positive relations with buffet attendants, servers, and dishwashers.
• Performs other related duties as assigned.

Requirements

• High school graduate with one year’s experience in a hotel kitchen or fine restaurant, or an equivalent combination of education and experience.
• Demonstrated knowledge of high-volume food production.
• Demonstrated knowledge of kitchen equipment and their functions.
• Demonstrated knowledge of hotline a la carte production.
• Ability to operate powered kitchen equipment.
• Ability to utilize cutting instruments, and knowledge of knife cuts.
• Knowledge of standard cooking fundamentals.
• Ability to create a pleasing presentation of food products.
• Ability to organize materials and products in the kitchen.
• Good communication and interpersonal skills.
• Ability to convert recipes using mathematical skills.
• Serve Safe certified or willing to become certified.

Physical Requirements

• Medium work: Exerting up to 50 pounds of force occasionally.
• Climbing, crouching, standing, walking, lifting, fingering, grasping, feeling, talking, hearing.
• Visual acuity to determine neatness and thoroughness of work assignments.
• Subject to both inside and outside activities.

Additional Job Description

This position is not eligible for sponsorship of non-immigrant or immigrant visa status through Wake Forest University. All eligible applicants are encouraged to apply without regard to race, color, religion, national origin, sex, age, sexual orientation, gender identity and expression, genetic information, disability and military or veteran status.

Equal Opportunity Statement

The University is an equal opportunity employer and welcomes all qualified candidates to apply without regard to race, color, religion, national origin, sex, age, sexual orientation, gender identity and expression, genetic information, disability and military or veteran status.

Accommodations for Applicants

If you are an individual with a disability and need an accommodation to participate in the application or interview process, please contact AskHR@wfu.edu or (336) 758-4700.