Line Cook (Part Time)

Responsibilities

• Bring the Pillars of Service (Connected, Optimistic, Service Oriented, and Memorable) to life through team and fan (guests) interactions
• Foster a connected, one-team environment by supporting team members to ensure accuracy, speed of service, and overall kitchen success
• Communicate effectively with team members and leadership to maintain smooth operations
• Follow direction from leadership with a positive, optimistic, and team-first mindset
• Contribute to a collaborative, high-performance kitchen culture
• Execute all recipes and preparation standards precisely to ensure consistency and quality
• Prepare and maintain assigned stations to support anticipated business levels
• Maintain full knowledge of menu items and station responsibilities
• Ensure all dishes meet or exceed company standards, contributing to a memorable guest experience
• Accurately track and minimize waste through proper product utilization
• Follow all food safety, handling, labeling, and allergen procedures
• Properly label, date, and rotate all food products in accordance with shelf-life standards
• Maintain compliance with all health department regulations and company policies
• Maintain a clean, organized kitchen across all prep, cooking, storage, and floor areas
• Practice “clean as you go” techniques throughout the shift
• Maintain proper storage and organization in all refrigeration and dry storage areas
• Demonstrate safe and proper use of kitchen equipment and knife skills
• Follow all company and state safety guidelines to maintain a safe working environment

Qualifications

• Demonstrates the ability to perform all essential job functions, with or without reasonable accommodation, while adhering to all company policies and procedures outlined in training materials and the employee handbook
• Experience: 2+ years of previous culinary experience
• Communication and Professional Interpersonal Skills: Excellent communication and professional interpersonal skills required
• Food Handler Card: Required (or ability to obtain within required timeframe)
• Passion for Food: Passion for food and dedication to delivering exceptional dining experiences
• Legal Age to Work: Must be of legal age to work unrestricted hours as outlined by local ordinances and state laws
• Work Shifts: Must be able to work a variety of shifts, based on the need volume of the operation (late hours, holidays, weekend, etc.)
• Time Management and Communication Skills: Demonstrates good time management skills and communication skills
• Safety Guidelines: Follows Company and state safety guidelines to provide a safe working environment
• Physical Abilities: Must be able to continuously stand, walk and lift up to 10 pounds. Must be able to frequently bend, squat, reach overhead, and lift up to 20 pounds. Will seldom be sitting, climbing, pushing, pulling, and lifting over 50 pounds