Line Cook (Part Time)

Responsibilities

• Bring the Pillars of Service (Connected, Optimistic, Service Oriented, and Memorable) to life through team and fan (guests) interactions
• Foster a connected, one-team environment by supporting team members to ensure accuracy, speed of service, and overall kitchen success
• Communicate effectively with team members and leadership to maintain smooth operations
• Follow direction from leadership with a positive, optimistic, and team-first mindset
• Contribute to a collaborative, high-performance kitchen culture
• Execute all recipes and preparation standards precisely to ensure consistency and quality
• Prepare and maintain assigned stations to support anticipated business levels
• Maintain full knowledge of menu items and station responsibilities
• Ensure all dishes meet or exceed company standards, contributing to a memorable guest experience
• Accurately track and minimize waste through proper product utilization
• Follow all food safety, handling, labeling, and allergen procedures
• Properly label, date, and rotate all food products in accordance with shelf-life standards
• Maintain compliance with all health department regulations and company policies
• Maintain a clean, organized kitchen across all prep, cooking, storage, and floor areas
• Practice “clean as you go” techniques throughout the shift
• Maintain proper storage and organization in all refrigeration and dry storage areas
• Demonstrate safe and proper use of kitchen equipment and knife skills
• Follow all company and state safety guidelines to maintain a safe working environment

Requirements

• 2+ years of previous culinary experience
• Excellent communication and professional interpersonal skills
• Passion for food and dedication to delivering exceptional dining experiences
• Must be of legal age to work unrestricted hours as outlined by local ordinances and state laws
• Must be able to work a variety of shifts, based on the need volume of the operation (late hours, holidays, weekend, etc.)
• Demonstrates good time management skills and communication skills
• Follows Company and state safety guidelines to provide a safe working environment
• Must be able to continuously stand, walk and lift up to 10 pounds
• Must be able to frequently bend, squat, reach overhead, and lift up to 20 pounds
• Will seldom be sitting, climbing, pushing, pulling, and lifting over 50 pounds

Qualifications

• Must be at least 18 years of age at the time of employment

Skills

• Attention to detail
• Time management
• Communication skills
• Teamwork
• Food safety

Benefits

• Comprehensive benefits package

Pay

• Competitive salary commensurate with experience

Schedule

• Variety of shifts available