Line Cook (Orlando Retail Location)

About the role

Assists in management of on-site lunch program to include menu design, ordering, and food preparation.

Responsibilities

• Ensures kitchen and storage areas are safe, clean, and organized.
• Inspects supplies, equipment, and work areas to ensure compliance with food safety standards.
• Team member within the department and organization, as required, and perform any duty assigned to best serve the company.

Required Qualifications

• High School Diploma/GED or Equivalent
• Experience: 6 – 12 Months
• Food service experience in the fast food or restaurant industry

Pay

$15.00 - $16.00

Schedule

Tuesday - Saturday 9AM-4PM