Line Cook (Orlando Retail Location)

Job Description Assists in management of on-site lunch program to include menu design, ordering, and food preparation. Ensures kitchen and storage areas are safe, clean, and organized. Inspects supplies, equipment, and work areas to ensure compliance with food safety standards. Team member within the department and organization, as required, and perform any duty assigned to best serve the company. Performs other related duties as assigned. Work Schedule: Tuesday - Saturday 9AM-4PM Required Qualifications High School Diploma/GED or Equivalent Experience 6 – 12 Months Food service experience in the fast food or restaurant industry Compensation $15.00 - $16.00