LINE COOK-OCEAN PRIME ORLANDO

About the role

We are Great People Delivering Genuine Hospitality. Your role is to make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees, appetizers, salads, and garnishes. Carves and slices meats and cheese. Measures and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

Responsibilities

• Reports to work on time as indicated on the work schedule.
• Uniform meets restaurant requirements and is maintained and cleaned.
• Practices positive personal hygiene and cleanliness habits during all work shifts.
• Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.
• Ensures guests have a superior dining experience by correctly prepping food products.
• Displays proper food safety techniques in handling and preparation, including proper personal hygiene, hand washing, gloves, and knife skills.
• Knows emergency procedures for the restaurant.
• Maintains the highest degree of sanitation, cleanliness, and food safety for the work area including prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
• Immediately reports any unsafe condition or unsafe act, accident, or injury.

Requirements

• 1–3 years of restaurant experience preferred.
• SERV SAFE certification preferred.

Qualifications

• Genuine approach to hospitality.
• Exemplifies leadership, kindness, and positivity.
• “Yes, is the Answer!” mentality.
• Values teamwork, family, and community.
• Team Player: Works well as a member of a group.
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well.
• Dedicated: Devoted to a task or purpose with loyalty or integrity.
• Self-Starter: Inspired to perform without outside help.
• Growth Opportunities: Inspired to perform well by the chance to take on more responsibility.
• Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals.

Benefits

• Opportunities for career growth — 80% of all positions promoted from within.
• Dining discounts at any of our 60+ restaurants.
• Health benefits for eligible associates.
• Inclusive, fun, and creative environment.
• Flexible scheduling.
• Paid time off.
• Closed 7 major holidays.

Pay

Starting pay $16.00–$25.00/hour based on experience.