Line Cook - Nelson's Green Brier Distillery
Constellation Brands is a leading international producer and marketer of beer, wine and spirits with operations in the U.S., Canada, Mexico, New Zealand and Italy. We are a Fortune 500 company recognized for innovation and excellence, including Fortune’s “World’s Most Innovative Companies” award in 2016 and “World’s Most Admired Companies” award in 2017. Our mission is to elevate life with every glass.
About the role
We are seeking a professional line cook to join our growing team. Strong candidates must thrive in a high-pressure, fast-paced environment while maintaining high standards of organization, cleanliness, and efficiency to meet restaurant standards and ensure customer satisfaction. This role includes cross-training and weekly responsibilities in basic baking and pastry production to support our in-house pastry program.
Responsibilities
- Prepare all hot and cold restaurant foods, ensuring specifications are met and attention to detail in plate presentation.
- Maintain solid knowledge of all food products, sanitation standards, and basic culinary techniques.
- Work two or more stations and perform any capacity on the line, demonstrating proficiency in grilling, deep frying, roasting, searing, and other basic line skills.
- Execute recipes and production schedules while ensuring consistency.
- Take detailed instruction and tasks from sous chefs and the executive chef.
- Properly label and date all products to ensure safekeeping and sanitation.
- Work as a team and communicate effectively with management, chefs, and coworkers to address guest and management needs.
- Maintain a positive attitude throughout shifts and follow company policies and procedures.
- Maintain organization, cleanliness, and par levels for the pastry station.
Requirements
- Ability to communicate clearly and effectively.
- Ability to reach, bend, stoop, and lift up to 40 pounds regularly.
- Ability to work in a standing position for long periods.
- Exceptional hygiene and grooming habits.
- Must be able to work nights, weekends, and some holidays.
- Ability to speak, read, and understand basic cooking directions.
- Must be at least 21 years of age.
- Ability to sit and/or stand for long periods and work on a computer for extended periods (lifting may be required).
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Pay
The salary range for this role is $15.96 - $23.45 per hour. This range reflects the lowest to highest salary we believe we would pay for this role at the time of posting, based on cost of labor. For remote or multi-location roles, the range may reflect several U.S. geographic markets. The final pay may vary based on factors including, but not limited to, minimum wage, education, qualifications, certifications, experience, skills, seniority, location, performance, shift, travel requirements, sales or revenue-based metrics, collective bargaining agreements, and business needs.
Benefits
We offer a comprehensive benefits package to eligible employees, including paid time off, medical, dental, and vision insurance, and a 401(k) plan.
Location: Nashville, Tennessee
Job Type: Full time