Line Cook - Nelson's Green Brier Distillery
About the Company
Constellation Brands is a leading international producer and marketer of beer, wine, and spirits with operations in the U.S., Canada, Mexico, New Zealand, and Italy. We are a Fortune 500 company recognized as one of Fortune’s “World’s Most Innovative Companies” in 2016 and “World’s Most Admired Companies” in 2017. Our mission is to elevate life with every glass.
About the Role
We are seeking a professional line cook to join our growing team. Strong candidates must thrive in a high-pressure, fast-paced environment while maintaining high standards of organization, cleanliness, and efficiency to meet restaurant standards and ensure customer satisfaction. This role includes cross-training and weekly responsibilities in basic baking and pastry production to support our in-house pastry program.
Responsibilities
- Prepare all hot and cold restaurant foods, ensuring specifications are met and attention to detail in plate presentation.
- Maintain solid knowledge of all food products, sanitation standards, and basic culinary techniques.
- Work two or more stations and perform any capacity on the line as needed.
- Demonstrate proficiency with basic line skills, including grilling, deep frying, roasting, and searing.
- Execute recipes and production schedules while ensuring consistency.
- Follow detailed instructions and tasks from sous chefs and the executive chef.
- Properly label and date all products to ensure safekeeping and sanitation.
- Work as a team and communicate effectively with management, chefs, and coworkers to address guest and management needs.
- Maintain a positive attitude throughout shifts.
- Follow company policies and procedures.
- Maintain organization, cleanliness, and par levels for the pastry station.
Requirements
- Ability to communicate clearly and effectively.
- Ability to reach, bend, stoop, and lift up to 40 pounds regularly.
- Ability to work in a standing position for long periods.
- Exceptional hygiene and grooming habits.
- Must be available to work nights, weekends, and some holidays.
- Ability to speak, read, and understand basic cooking directions.
- Must be at least 21 years of age.
- Ability to sit and/or stand for extended periods and work on a computer (lifting may be required).
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Pay
The salary range for this role is $15.96 - $23.45 per hour. This range reflects the lowest to highest salary we believe we would pay for this role at the time of posting. Compensation is based on cost of labor and may vary depending on geographic location, relevant education, qualifications, certifications, experience, skills, seniority, performance, and business needs. The final pay position within the range will be determined by these factors.
Benefits
We offer a comprehensive benefits package for eligible employees, including:
- Paid time off
- Medical, dental, and vision insurance
- 401(k) retirement plan
- Additional benefits as applicable
Location: Nashville, Tennessee
Job Type: Full-time