Jobs · Management · New York

Line Cook – Blue Point Brewing Co

Tilray Brands, Inc. · Patchogue, NY · 1 wk ago
Management$20/hrPart-time

About the role

Tilray Brands, Inc. ("Tilray") is a leading global lifestyle and consumer packaged goods company operating in various regions. Blue Point Brewing Company is one of Tilray's brands.

Responsibilities

  • Prepares and plates high-quality meals according to the chef's specifications
  • Works at specific stations in the kitchen, such as grill, sauté, or frier
  • Assembles ingredients, preps food, and plates dishes with limited time
  • Maintains station inventory with necessary supplies
  • Ensures compliance with food safety and sanitation standards
  • Manages multiple orders simultaneously and coordinates with other kitchen staff
  • Performs other duties as assigned

Qualifications

  • 1+ year experience in a similar role
  • Certificate in culinary arts or related field preferred
  • Knowledge of food safety practices
  • Strong attention to detail and organizational skills
  • Team player with good communication skills
  • Aptitude for multi-tasking

Skills

  • Communication
  • Teamwork
  • Oriented
  • Thorough and Organized
  • Punctual

Physical Demands

  • Ability to stand and walk for up to 8-hour shifts
  • Lift and carry heavy items (up to 50 lbs)
  • Bend, stretch, and reach for extended periods
  • Frequent use of hands and fingers; ability to feel and reach with hands and arms
  • Stoop, kneel, and crouch

Work Environment

  • Indoors, in a confined kitchen environment
  • May also work outdoors in a natural and variable environment
  • Moderate machine and crowd noise levels
  • Regularly moves between warm (kitchen) and cold (cool room) locations

Starting Rate

The starting rate for this role is $20.00 per hour.

Shifts / Night Work / Availability / Working Conditions

Ability to work a flexible schedule including nights and weekends required.

Job Qualifications

  • 1+ year experience in a similar role
  • Certificate in culinary arts or related field preferred
  • Knowledge of food safety practices
  • Strong attention to detail and organizational skills
  • Team player with good communication skills
  • Aptitude for multi-tasking

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