Line Cook - Madison (Full Time & Part Time)

Responsibilities

• Preparation of station before opening (including small prep)
• Fulfilling orders in a quick & timely fashion
• Cleaning up / restocking station
• Daily maintenance/cleaning of equipment
• Team organization of walk‑in cooler
• Communication of any items needed from prep team

Qualifications

• At least 2 years on the line
• Fry/sauté experience
• Teamwork & communication are a MUST

Schedule

Full‑time preferred; some part‑time positions available.