Line Cook - Landshark Restaurant

Responsibilities

• Open/close kitchen in absence of the Kitchen Manager as directed
• Adhere to all prepared written recipes for all menu items
• Report out of stock items to the Kitchen Manager
• Prepare all sauces and all dishes for breakfast, lunch & dinner menus in accordance with seasonal pars and scheduled shift
• Prepare all menu and featured items under the Kitchen Manager’s direction
• Supervise and assist dishwasher personnel
• Perform dinner set-up duties according to the Prep List schedule
• Maintain health and sanitation standards
• Perform closing/cleaning duties as directed by the Kitchen Manager

Qualifications

• Comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors
• Ability to scrupulously follow all Driftwood and Margaritaville Lake Resort policies and procedures
• Projects and assignments are completed thoroughly, professionally, and with care
• Adjusts to high-pressure conditions and is open to change
• Maintains positive demeanor
• Assumes responsibility for personal growth and development
• Adheres to Driftwood and Margaritaville Lake Resort uniform, grooming and appearance standards
• Counsults professionally at all times

Physical Requirements

• Minimum lifting/pulling of 30 pounds
• Being on feet for an entire shift, possibly 8 hours or more
• Pushing, bending, stooping, upward reaching, manual dexterity
• Hearing

Pay

$17.00 – 19.00 Per Hr. Based On Experience

Schedule

Seasonal