Line Cook - Lake Oswego

About the role

We are seeking a dynamic, guest-focused Line Cook. The Line Cook is responsible for preparing food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.

Responsibilities

• Provide exemplary customer service: task pivot and converse with customers
• Engage in active selling
• Sale and promotion of products
• Help direct customers around the store and menu
• Maintain excellent product knowledge
• Produce all food precisely according to Elephant's recipes
• Properly use equipment as specified by Manager and//or trainer
• Maintain a clean and orderly work area
• Cross-train in various BOH roles
• Reinforce service, sanitation, and food safety standards
• Monitor workflow and pace during peak hours
• Address guest concerns with professionalism and urgency

Requirements

• Minimum of 1 year experience in a commercial kitchen, preferably with flat top grill
• A genuine passion for hospitality and team development
• Strong communication and organization skills
• Ability to stay composed and solution-oriented under pressure
• High standards for cleanliness, safety, and operational excellence
• Reliability, accountability, and a collaborative mindset