Onsite Line Cook (Yosemite Lakes)

About the Company

RealManage Elevated Onsite is a division of RealManage, specializing in the management of community associations with onsite staff. Our mission is to provide the best possible lifestyle HOA management services through the Best People, Best Technology, and Best Service. With decades of experience managing diverse communities—including age-restricted, luxury high-rise, co-ops, urban mixed-use, and large-scale single-family developments—we focus on customer service and lifestyle for residents and boards. RealManage Elevated Onsite is a values-based company guided by principles of Integrity, Respect, Selflessness, Personal Relationships, and Always Improving. The company has earned the Certified™ recognition from Great Place to Work®, reflecting positive employee experiences.

About the Community

Yosemite Lakes Park is a non-gated community in the Central California Sierra Mountain foothills, located between Yosemite National Park and Fresno near Coarsegold. Spanning 10 square miles with elevations from 900 to 2,200 feet, the community features custom-built homes on 1-acre+ lots, surrounded by oak, pine, and boulder landscapes with views of snowcapped mountains. Amenities include a 9-hole golf course with a pro shop and coffee shop, a riding/boarding stable, clubhouse with restaurant/lounge/library, swimming pool, tennis courts, ball field, picnic areas, basketball/volleyball courts, private security, storage, hiking/riding trails, and fishing lakes.

About the Role

The Onsite Line Cook plays a key role in maintaining the pace, quality, and consistency of kitchen operations. Working collaboratively with the culinary team, this position ensures dishes are prepared efficiently while meeting standards for taste, presentation, and customer preferences. The role requires strong attention to detail, organization, and the ability to work effectively in a fast-paced environment. Line cooks also contribute to maintaining a clean, safe, and well-managed kitchen while supporting overall food service operations.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Cook food in various utensils or grillers
• Ensure all orders are prepared as per customer request
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages
• Perform other work-related tasks as needed

Note: Responsibilities may evolve based on Board direction and community needs. Reasonable accommodations may be made to enable qualified individuals to perform the essential functions of this position.

Pay

$16.90 - $20.00 per hour (depending on experience)

Schedule

Evenings and weekends required