Line Cook - Kinship Landing

Position Summary

The Homa Cook will have the unique opportunity to help execute an outstanding and delicious experience for our guests.

How To Be Impactful

Helps to create a positive experience for guests from the moment they enter our restaurant. Is personable, service-oriented, organized, high capacity, and adaptive.

A Day In The Life

• Facilitating the station, ensuring all items are prepared correctly & timely
• Familiarizing with the station, setup, service and closing
• Following State and County Health Code requirements for ware washing, cleanliness, sanitation, and equipment storage at all times
• Maintaining a professional attitude of teamwork, cooperation, communication and accountability
• Meticulous attention to detail throughout the work shift
• Commitment to performing daily duties e.g. opening, closing, and side work
• Basic janitorial skills to clean up spills, broken glassware, etc. immediately
• Willingness to report any issues to management that cannot be addressed immediately
• Commitment to all around cleanliness

Must Haves

• Positive and friendly attitude
• Flexible schedule (mornings, evenings, weekends, and holidays included)
• Committed to outrageous hospitality and guest service
• Excellent organization and time management skills
• Embolies teamwork and a willingness to go above and beyond
• Excellent written and verbal communication skills
• Ability to lift up to 50 lbs and remain standing for an extended period of time
• Ability to work in hot, humid environment, and be on your feet for 8+ hour shifts

Experience And Qualifications

• High school diploma or GED preferred
• 1 year of culinary experience (we will provide training as needed)

Additional Information

• Working days - Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday