Line Cook - FT

About the role

The Dining Services Department at Givens Highland Farms is seeking a full-time Line Cook to join our dedicated culinary team. Located in Black Mountain, this position operates in a state-of-the-art kitchen where from-scratch cooking is the norm.

Responsibilities

• Collaborate with the executive chef to review menus, recipes, and prep lists to determine type and quantities of menu items to be prepared
• Plan cooking schedule so that the finished product reaches the consumer at peak quality
• Cook and present food for residents, guests, and team members
• Fulfilling catering orders for events on campus
• Improving the fine dining experience of residents
• Performing any other duties and/or tasks as assigned by an authorized supervisor

Requirements

• 6+ months experience in food service operations
• Thoroughly familiar with foods and preparation methods
• Knowledge of proper methods and cooking temperatures for best utilization in yield of meats and other foods
• Able to time cooking of vegetables so that their nutritional quality, flavor, and appearance are preserved
• Able to accurately estimate quantities of food needed and yields from bulk foods
• Knowledge of and an appreciation for principles and requirements of sanitation and safety in handling food and equipment
• Experience with grill, sauté, creating sauces & soups, and meat & fish cooking
• Experience preparing and serving meals in an appealing and appetizing manner

Qualifications

Applicants must be able to pass a background check and drug screen.

Skills

• Strong organizational skills
• Attention to detail
• Team player

Pay

$20.50 - $21.50 per hour, plus includes our comprehensive benefits package!