Line Cook - Italian Restaurant - Full Time

Principal Duties & Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
• Work as a team, assist all guests’ needs and inquiries.

Requirements

• Performs other job-related duties as requested.
• Proof of eligibility to work in the United States.
• High School Diploma, GED or equivalent.

Work Experience

• 2+ Years of Prior Relevant Experience in a similar restaurant environment.

Additional Requirements

• Work varied shifts, to include weekends and holidays.
• Formal Culinary training preferred.

Knowledge, Skills And Abilities

• Knowledgeable of weights, measures and various cooking techniques.
• Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares.
• Knowledge of health, safety and sanitation regulations.
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.

Schedule: Tuesday and Thursday from 12:30 p.m.–8:30 p.m. and Friday and Saturday from 5:30 p.m.–1:30 a.m.