Line Cook - Immediate Hire - $17.87/hour + tips

Line Cook Responsibilities

• Prepares food in a timely manner
• Maintains Tocaya’s excellent food quality and presentation
• Minimizes unnecessary food waste
• Maintains high levels of food safety and food preparation in alignment with health department national standards

Requirements

• Previous kitchen experience
• Accuracy and speed in executing assigned tasks
• The ability to maintain a clean station while preparing food for service
• Available to work nights, weekends, and holidays as needed
• Knowledge of the industry and relevant health and safety regulations
• Current Food Handlers card
• Accuracy and speed in executing assigned tasks
• Able to lift up to 35 lbs, and frequently lift and bend from the waist
• Able to stand for long periods
• Frequent use of hands and arms in repetitive motions
• Regularly required to handle hot food