Line Cook ($18 hourly)

About the role

The Salvation Army is a branch of the Christian Church, and the ultimate goal of all programs is a spiritual, emotional and physical regeneration of all people. Kroc Center Hawaii Vision Kroc Center Hawaii is a community center where families, individuals and relationships thrive in the name of Jesus.

Responsibilities

• Prepare menu items following recipes and yield guidelines, according to Supervisor and department standards.
• Be aware of any shortages and make arrangements before the items run out.
• Ensure that all food is handled and cooked in a wholesome, sanitary manner.
• Maintain kitchen and supply room in a sanitary and organized fashion and strictly abide by State sanitation/health regulations and department requirements.
• Maintain proper storage procedures as specified by Health Department and department requirements.
• Maintain the cleanliness of the line, floor, and all kitchen stations.
• Follow plate presentation specifications as directed by the Supervisor.
• Aware of and inform wait help of items and amount of available menu specials throughout the meal period.
• Assist in Kitchen inventory and ordering. Order the weekly supplies as directed by the Supervisor and ensure that supplies are received and stored correctly.
• Observe correct and safe usage and care of all machinery in the kitchen.
• Document any maintenance needs and submit to the Supervisor.
• Ensure that all opening, closing and side work duties are completed to Supervisor's standard before signing out.
• Inform Supervisor of any kitchen problems.
• Make recommendations to the Supervisor regarding menu, recipes procedures, food supply, quality, sanitation, etc.
• Maintain and promote a team environment at all times.
• Follow and ensure adherence to The Salvation Army Policies and Procedures.
• Maintain the Code of Ethics policy, which has been established for the Kroc Center Hawaii.
• Attend staff meetings and other administrative meetings.
• Maintain regular and punctual work attendance.
• Perform other duties as assigned.

Qualifications

• High School Diploma or GED.
• Current Food Handlers Permit.
• Two years of food preparation and cooking experience and able to read and understand recipes.
• Any equivalent combination of training and experience which provides the required knowledge, skills and abilities will be accepted.
• Certificate of Culinary training or apprenticeship.
• Basic culinary coursework or equivalent experience.