Line Cook II (PT) | The SOMM Hotel & Spa

About the role

Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items.

Responsibilities

• Read and interpret recipes
• Conduct inventory
• Adequately adjust preparations for flavor
• Accommodate customer's needs in a timely manner
• Adhere to standards for sanitation and safe food handling procedures

Requirements

• Previous cooking experience required
• Necessary State Food Handler’s License(s)
• Ability to read and comprehend simple instruction, short correspondence and memos

Qualifications

• Ability to adjust preparations for flavor
• Accommodate customer’s needs in a timely manner

Skills

• Knife skills

Benefits

• Medical
• Dental
• Vision
• Disability
• 401K
• HSA/FSA Plans - with employer contribution
• Perk Eligibility Dependent on Job Status
• Hourly Pay Rate: $25.00
• Tip/Tip Pooling Eligible
• Get Paid Daily (Make any day payday)
• Paid Time Off & Holiday Pay (Because Balance Matters)
• Employee Assistance Program
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Pay

• $25.00 hourly

Schedule

• Not specified