LINE COOK II (PT) | CAZ Team Dining Room

About the role

The Line Cook II position is part-time within the CAZ Team Dining Room department of the Food and Beverage team. This position is a Safety Sensitive role subject to drug and alcohol testing.

Responsibilities

• Follows safe food handling procedures at all times.
• Provides guests courteous, friendly and efficient service.
• Rotates foods for freshness and eye appeal.
• Retrieves food and or supplies from kitchen or storage when necessary.
• Prepares and cooks foods for respective kitchen outlets according to proper procedures and recipes.
• Prepares hot and cold food on all stations.
• Sets and re-stocks mis en place on the station.
• Cleans and prepares all fruits, vegetables, meats and fishes.
• Assists in the coordination of daily specials with the Chefs.
• Works at a safe and efficient rate of speed in a sometimes hectic environment.
• Stores, labels, dates and rotates all foods.
• Cleans and organizes workstation or stations and surrounding areas as necessary.
• Uses kitchen equipment as instructed to insure safety and proper care of equipment.
• Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.

Qualifications

• High school diploma or GED not required but strongly preferred.
• Production cooking experience with two to three years cooking experience in a medium to high volume restaurant required.
• Must possess good knife skills and be proficient in the operation of basic kitchen equipment.
• Extensive grill experience (3–5+ years) in fine dining or steakhouse environments.
• Expert knowledge of beef cuts (ribeye, filet, strip, porterhouse, tomahawk, wild game, etc.) and their proper cooking techniques.
• Precision in cooking temperatures (rare to well-done) with consistency and accuracy under pressure.
• Ability to manage multiple steaks and proteins simultaneously during peak service.
• Experience with charcoal, wood-fired, or gas grills as well as broilers and finishing ovens.
• Thorough knowledge of food preparation & sanitation requirements.
• A keen attention to detail and the ability to work in a fast pace environment in a variety of hours.