Line Cook II (pastry cook)

About the role

Join the team of the Napa Valley Wine Train, a historically luxury and iconic experience that has been a staple in Napa's Wine Country for over 30 years. As a Line Cook, you will prepare and cook for guests on various train experiences, including legacy, lunch, and dinner trains, as well as seasonal experiences and private events. Your role will contribute to ensuring guests have a memorable stay with your friendly, energetic, and professional personality.

Responsibilities

• Prepare and cook meals for fine dining service on a moving train.
• Assist with pastry preparation as a Pastry Chef de Partie.
• Work in a fast-paced, small-space environment.
• Maintain accuracy and speed in executing assigned tasks.
• Adhere to industry’s best practices for cooking methods, ingredients, and equipment.

Requirements

• Minimum 1-2 years of cooking experience as a line cook, restaurant cook, or prep cook.
• Entry-level experience as a Pastry Chef de Partie.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to lift and carry up to 50 lbs.
• Ability to work in a small space, fast-paced environment, and on a moving train.
• Ability to stand for long periods of time.
• Must be available for day or evening shifts, including holidays and weekends.
• Serve Safe certification (or ability to obtain).
• Must be able to speak and read English at a minimum.
• Must be at least 18 years of age.
• Must be able to provide documentation to legally work in the United States.

Skills

• Fine dining service experience.
• Familiarity with culinary best practices.
• Culinary school diploma is a plus.

Benefits

• Daily free lunch.
• Affordable health benefits.
• 10 days of accrued PTO annually.
• Matching 401K.
• Holiday pay and associate birthday pay.

Pay

$21.00-$27.00 per hour (including gratuity incentives).

Schedule

Flexible schedule to fit mutual needs, with expectations for some weekend and evening shifts.

About Us

The Napa Valley Wine Train operates under the Noble House Hotels & Resorts philosophy, emphasizing "location, distinction, and soul." Our team is a group of individuals who share a passion for hospitality, allowing personalities to shine in a fun and supportive environment. We are committed to Diversity, Equity, Inclusion, and Accessibility, fostering a workplace where everyone can succeed as their authentic self.