Line Cook II | Hotel Indigo Everett

About the role

Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for reading and interpreting recipes, conducting inventory and adhering to standards for sanitation and safe food handling procedures.

Requirements

• Previous cooking experience required
• Necessary State Food Handler’s License(s)

Responsibilities

• Maintain clean, sanitized, and organized work environment including utensils, kitchen equipment, refrigerators, etc.
• Be capable of following standard recipes and produce dishes consistently with a high-quality standard
• Follow directions from culinary leaders
• Keep appropriate par of prep items, follow checklists and effectively communicate needs with other team members.
• Perform other duties as assigned by manager appropriate to the function.

Skills

• Ability to read and comprehend simple instruction, short correspondence and