Line Cook II

About the Company

Welcome to Southworth. We own and operate a growing portfolio of premier private communities, each offering inspired environments and locations. Our dedication to hospitality and endless activities for the entire family ensures our members experience a world at play like never before. With a solid reputation for stability, integrity, and innovation, Southworth's clubs and communities provide exceptional locations where our members can truly live life at ease.

Our dedicated team members play a crucial role in elevating the experience for our members, residents, guests, and fellow team members. We encourage all our team members to be and belong by providing a wide array of benefits, engagement programs, unique perks, discounts, and, of course, a lot of fun!

At Southworth, we are working to redefine the country club. We seek talent from a diverse range of backgrounds, experiences, and cultures to ensure an innovative edge. Here, diversity is a driver of our success.

About the Role

As a Line Cook II, you will be an integral part of our culinary team, responsible for preparing and presenting high-quality dishes to our esteemed members and guests. You will work in a fast-paced, collaborative environment, assisting the Executive Chef and Sous Chef in delivering exceptional dining experiences.

Responsibilities

• Execute cooking tasks with precision and consistency to meet the highest standards of taste and presentation.
• Prepare a variety of menu items, including appetizers, entrees, and desserts, according to established recipes and specifications.
• Ensure food safety and sanitation guidelines are strictly followed throughout the food preparation process.
• Collaborate with the culinary team to plan and coordinate food production for various dining areas and special events.
• Maintain a clean and organized workspace, including proper storage of ingredients and equipment.
• Assist in inventory management, including monitoring and restocking supplies as needed.
• Adhere to portion control and waste reduction measures to control food costs.
• Operate kitchen equipment and utensils safely and efficiently.
• Support the development of seasonal menus and contribute creative ideas to enhance the dining experience.

Requirements

• High school diploma or equivalent; culinary school certification is a plus.
• Proven experience as a Line Cook or equivalent culinary role in a high-end restaurant or country club setting.
• Knowledge of various cooking methods, ingredients, equipment, and kitchen procedures.
• Ability to work in a fast-paced, team-oriented environment.
• Excellent communication and organizational skills.
• Strong attention to detail and a passion for delivering top-quality cuisine.
• Familiarity with health and safety regulations in a kitchen environment.
• Flexibility to work evenings, weekends, and holidays as needed.
• Physical stamina to stand for extended periods and lift heavy items.

Benefits

We offer a comprehensive benefits package that includes competitive options for medical, physical, and mental health and wellness, life insurance, 401k matching, paid time off, and more.

With our ever-expanding portfolio, we offer opportunities to learn, grow, and thrive. We look forward to growing together.