Line Cook

ETHIC – Excellence, Teamwork, Hospitality, Integrity, And Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say: I AM AN ALLY, I AM A FRIEND, I AM A GIVER.

About the role

We are currently seeking passionate and skilled Line Cooks to join our culinary team. As a Line Cook, you will play an essential role in preparing high-quality meals that nourish, delight, and bring people together. From perfectly executed entrées to thoughtfully prepared healthy options, your work will help uphold Touchmark’s Gold Standard in food quality, preparation, and presentation.

This role offers the unique opportunity to build relationships with a wonderful community of residents and team members, contribute creative ideas, and help educate others on flavorful, healthy dining choices—all while being part of a mission-driven organization that truly values hospitality. Our culinary program goes far beyond traditional senior living dining—we take pride in creating restaurant-quality meals, beautifully plated dishes, and memorable dining moments every day.

Responsibilities

• Prepare high-quality meals, including entrées and healthy options, with precision and attention to presentation.
• Uphold Touchmark’s Gold Standard in food quality, preparation, and presentation.
• Collaborate with a talented culinary team in a professional kitchen environment.
• Contribute creative ideas and help educate others on flavorful, healthy dining choices.
• Maintain a positive, professional attitude when interacting with residents, family members, guests, and team members.

Requirements

• High school diploma or equivalent.
• At least 1 year of Line Cook experience in a fast-paced restaurant environment.
• Strong attendance and reliability history.
• Ability to lift and/or carry up to 30 pounds and remain on your feet for extended periods.
• A strong commitment to Touchmark’s values of excellence, teamwork, hospitality, integrity, and compassion.
• A passion for creating beautifully prepared meals and memorable dining experiences.

Benefits

• Paid time off (including holidays).
• Health, dental, and vision insurance plans for employees and eligible dependents.
• Education assistance.
• Bonus and retirement plans.
• Health care, dependent care, and commuter Flexible Spending Accounts.
• On-Demand Pay allows you to access pay as you earn it.
• Employee Assistance Program.
• Supplemental insurance options.

Pay

Competitive wages: $22.27–$24.80 DOE.

Schedule

• No late nights.
• Work-life balance in a low-stress, hospitality-focused kitchen environment.