Line Cook

needed for a golf course and country club dining team. The role focuses on preparing and executing high-quality dishes with consistent attention to flavor, quality, and presentation. You will support smooth kitchen operations by working efficiently during service, following recipes and kitchen standards, and contributing to a positive culinary environment. Key Responsibilities Prepare ingredients and cook menu items according to established standardsEnsure food quality, portioning, and presentation meet expectationsMaintain a clean, organized, and safe workstationSupport teamwork and efficient service in a fast-paced kitchenFollow proper food handling, storage, and sanitation procedures Qualifications & Skills Strong passion for culinary arts and pride in great dining experiencesProven line-cooking skills and ability to execute dishes accuratelyKnowledge of kitchen safety and food preparation practicesAbility to work well under pressure and collaborate with the team