LINE COOK-HUDSON 29 NEW ALBANY ( PM HOURS)

About the role

Who are We? We are Great People Delivering Genuine Hospitality.

What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality.

Responsibilities

• Prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
• Portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients from entrees, appetizers, salads, and garnishes.
• Carve and slice meats and cheese.
• Measure and mix ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
• Report to work on time as indicated on the work schedule.
• Maintain uniform per restaurant requirements and keep it clean.
• Practice positive personal hygiene and cleanliness habits during all work shifts.
• Prep all food to ensure items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.
• Ensure guests have a superior