Line Cook - Full Time, Saturdays thru Wednesdays 11am-7:30pm

Position Summary

As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests.

Key Responsibilities

• Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team to ensure timely meal service.
• Check and restock all foods for proper service.
• Adhere to local, state, and federal health and safety regulations.
• Participate in required training sessions, including food handling and safety certifications.
• Aid in all kitchen operations as needed.

Requirements

• Culinary School is a plus, or the equivalent of education and experience.
• Knowledge of kitchen equipment and knife handling skills.
• Previous experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
• Knowledge of dietary restrictions and meal modifications for seniors is a plus.
• Ability to read and execute a recipe.
• Proficiency in preparing a variety of meals, including large-batch cooking.
• Creative culinary and prep skills are a plus.
• Availability to work flexible shifts, including weekends and holidays.

Salary Description

$20-$22 per hour, depending on prior experience.