Line Cook - DoubleTree by Hilton New Orleans Airport

What You’ll Do

• Station Setup & Prep
• Stock and set up your station with all required tools, ingredients, and equipment
• Complete daily prep tasks: chopping, slicing, butchering proteins, preparing sauces, and more
• Cooking & Menu Execution
• Prepare menu items to order with accuracy and consistency
• Follow hotel recipes, portion standards, and plating guidelines
• Cooking Timing
• Cooking items in coordination with the kitchen team to ensure smooth service
• Quality & Presentation
• Ensure every dish meets DoubleTree’s standards for flavor, temperature, and presentation
• Maintain a clean, organized, and efficient workspace
• Food Safety & Sanitation
• Follow all health department regulations and ServSafe standards
• Clean and sanitize equipment and surfaces throughout your shift
• Inventory & Stock Control
• Assist with receiving deliveries and rotating stock (FIFO)
• Report low inventory, spoilage, or waste

What We’re Looking For

• 1–3 years of experience as a Line Cook (hotel or high-volume kitchen preferred)
• Strong knife skills and proficiency in grilling, sautéing, frying, and other cooking methods
• Food Handler or ServSafe certification required
• Ability to stay calm, focused, and efficient during high-volume service

Working Conditions

• This Role Requires Exposure to high heat, cold storage, steam, and kitchen machinery
• Fast-paced, high-pressure environment during peak service times
• Ability to stand for 8–10 hours and lift up to 50 lbs
• Flexibility to work early mornings, late nights, weekends, and holidays